* 2 - cans refrigerated crescent rolls
* 2 - 8 oz packages of cream cheese
* 2 - cups sugar
* 1 - tsp vanilla
* 1 - stick of butter (stick of butter never hurt nobody)
* 2 - Tablespoons Cinnamon
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Place one can of crescent rolls in the bottom of a 9 x 13 inch dish sprayed with
oil
Mix softened cream cheese with one cup of sugar and the vanilla.
Spread the cream cheese mixture over rolls.
Lay second can of rolls over the top of the cream cheese layer.
Melt the butter and pour over the layer of rolls.
Mix one cup of sugar with cinnamon and sprinkle on top.
Bake at 350F in the oven for about 30 minutes.
YUM.